Wheat dextrin serves as a complex carbohydrate derived from the processing of wheat starch. This versatile ingredient plays a crucial role in numerous food applications, owing its unique textural properties and ability to enhance taste. From bakery products to sauces and dressings, wheat dextrin enhances an desirable consistency and stability that

Wheat dextrin is a complex sugar derived from wheat starch through enzymatic or chemical methods. This versatile ingredient possesses unique structural characteristics that contribute to its diverse uses in the food and non-food industries. The structure of wheat dextrin is characterized by a mixture of glucose units linked together by alpha-1,4 g